No refined sugar · No refined flour · No added preservatives
Real ingredients. Real flavor.
Fuel your day, the healthy way. Baked in small batches after you order.
“A good snack should never ask you to choose between what tastes wonderful and what is made well.”
Meet Amora
Amora Bakes began with one stubborn question: why should better ingredients mean giving up the foods we love? Batch after batch, we traded refined flour for almond flour, whole grains and millets, and refined sugar for dates, jaggery and coconut sugar.
Everything is still baked in small batches, after you order, with the same care we use for our own family. If it doesn't taste delicious, it doesn't leave our kitchen.
Read our story
SoftRich • Nutty • Chocolate-Dipped
Rich peanut butter and almond flour, fork-pressed and baked golden, then hand-dipped in dark chocolate. Naturally gluten free, sweetened with pure maple, and gone far too quickly.
Almond flour • Peanut butter • Maple
CrispyNutty • Crisp • Seriously Snackable
Short, buttery sticks loaded with almonds and pistachios, sweetened only with unrefined coconut sugar. The perfect thing to break beside a hot cup of coffee.
Coconut sugar • Pistachios
SavourySavory • Crunchy • Chai-Ready
Stone-ground whole wheat and fresh fenugreek, baked never fried into delicately thin, savory squares. The companion your evening chai has been waiting for.
Whole wheat • Fenugreek
Dates, jaggery, maple and coconut sugar.
Almond flour, whole grains and millets.
Nothing added to stretch shelf life.
Small batches, made fresh for you.
Kind words
Read what people say after their first box — and if you've ordered from us, leave a review of your own.
Old-school ingredients
Some of today's most exciting ingredients aren't new at all. Millets. Sattu. Jaggery. Nuts. Seeds. Dates. They've been part of our kitchens for generations.
We bring them into the snacks we actually reach for today — crisp pistachio sticks, chocolate-dipped cookies, chai-time crisps and everyday bites. Ingredients we grew up with, made for how we live now.
